Red Rocks Charcoal Chicken, 12/238 Boardwalk Boulevard, Point Cook

Reviews

• Gordon Maudsley

  18.09.2018
  ★ ☆ ☆ ☆ ☆
  Bought a chicken from there at about 6pm tonight. It was the only one in the bain marie with another 10 cooking on the spit.
  
  I reckon it had been sitting there for way too long. It was the toughest, driest chicken I have ever had. Absolutely appalling. It was my first time there and I will NEVER return to this shop.
  
  The way I see it is these guys make thousands of chickens a month - so they are pretty much experts and know exactly when one has been sitting too long, or is overcooked. So, they let some unsuspecting schmuck come in and buy it, rather than bin it.
  
  Great strategy. You made your $13. But you lost a customer who lives just down the road and was looking for a new place to buy a takeaway chicken every now and again.
  
  Unfortunately I'm not allowed to give it zero stars. Only giving it a 1 because I have to (didn't eat the chicken btw it was that bad).

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